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To make puff pastry sausage rolls: Trying to find a tasty hors d'oeuvre? You have located it. Divide the puff pastry into four equal items, and roll every bit over a flippantly floured floor into a 4" x 12" rectangle. Divide 1 pound of uncooked sausage meat into four equal pieces. Operating with one particular bit of meat at a time, type a 3/four"-